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Our Menu
Breakfast Menu
Our breakfast menu celebrates traditional Turkish flavours and the joy of sharing food. From generous breakfast spreads to warm, comforting classics, each dish is prepared with fresh ingredients and served the way it’s meant to be enjoyed — slowly, with good company, Turkish tea, and plenty of time to linger.
Breakfast Classics
Traditional Turkish breakfast favourites and comforting morning dishes, made to be enjoyed slowly. From generous share plates to warm, savoury classics, every breakfast is about flavour, freshness, and connection.
Turkish sucuk with egg, olives, labneh, honey and kaymak, assorted cheeses, seasonal fruits, handmade strawberry jam, green salad, cucumber, tomato, and salami. Served with fresh Turkish bread and tea.
Green olives sautéed with walnuts and pomegranate molasses, honey and kaymak, labneh, olives, handmade strawberry jam, cucumber, tomato, halloumi cheese, tahini and bekmez, sujuk, assorted cheeses, shanklish, seasonal fruit, green salad, and two fried eggs. Served with fresh Turkish bread and tea.
A comforting Turkish classic of slow-cooked tomatoes, onion, and capsicum, gently simmered and finished with perfectly cooked eggs. Served with fresh Turkish bread and tea.
Shakshuka Filling
Turkish sujuk
Light, freshly made crepes filled with a range of classic and indulgent flavours.
Nutella Crepe
14
Dubai Pistachio Crepe
15
Lotus Biscoff Crepe
15
Maple Syrup Crepe
13
Honey Crepe
14
Lemon Sugar Crepe
13
Cinnamon Sugar Crepe
13
Crepe Add-Ons
Banana
3Strawberry
4Marshmallow
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